This dinner idea is renal friendly and simple to prepare.
We used tri-color pasta and a variety of fresh, renal friendly vegetables and tossed them with a simple homemade vinergerette dressing. We then added some parmesan and mozerella cheese, and then chilled the salad for 3-4 hours.
We then chose boneless pork sirloin cuts and pan fried them in a griddle pan.
Simple and delicious!
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